This fresh Red Cabbage Salad loaded with corn, tomatoes, and cucumbers is the perfect salad recipe to enjoy all year round. The salad doesn’t get soggy quickly and so it’s a great salad to bring to a potluck or gathering.

Corn Tomato Red Cabbage Salad in a bowl with a spoon!

Red Cabbage Salad-

Finely shred the cabbage, combined with corn, tomatoes, and cucumbers using a garlic mayo dressing is phenomenal. The combination of the ingredients compliment each other and work so well together. If you will be hosting a party or need to prepare a salad in advance, this is the perfect salad as it doesn’t get soggy quickly.

For perfect and uniform thin cabbage slices, use a mandoline slicer. Works like a charm.

How to make this corn tomato red cabbage salad recipe.

How to make Salad-

  1. Shred red and white cabbage thin, squeeze cabbage together with your hands.
  2. Halve the tomatoes.
  3. Julienne the cucumbers.
  4. Combine the ingredients. Add minced garlic and mayo. Season with salt and pepper to taste.
  5. Serve and enjoy.

NOTE: If you will be preparing this salad in advance, follow instructions just don’t mix the salad. Mix salad before serving.

Corn tomato red cabbage salad made with cucumbers, tomatoes, and cabbage in a bowl.

Try these other SALAD recipes:

  • Cabbage Cucumber Radish Salad– Love the radishes in this salad.
  • Cabbage Crab Salad– So easy to prepare.
  • Crunchy Red Cabbage Salad– Another great salad.
Cabbage Corn Cuces and Tomatoe Salad
Print Recipe
5 from 1 vote

Corn Tomato Red Cabbage Salad

Amazing red cabbage salad recipe with white cabbage, tomatoes, corn and cucumbers with a garlic mayo dressing. 
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: red cabbage salad
Servings: 4 servings
Calories: 267kcal
Author: Valentina's Corner

Ingredients

  • 1 cup red cabbage, finely shredded
  • 1 cup white cabbage, finely shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, julienned
  • 3/4 cup canned corn, drained
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • salt and pepper, to taste

Instructions

  • Finely shred cabbages with a mandoline slicer. Cut the tomatoes in half. Julienne cucumbers. Drain corn.
  • Add mayonnaise and minced garlic. Season with salt and pepper to taste. Mix.
  • Enjoy, friends:).
Nutrition Facts
Corn Tomato Red Cabbage Salad
Amount Per Serving
Calories 267 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 292mg13%
Potassium 359mg10%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 715IU14%
Vitamin C 49.2mg60%
Calcium 34mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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