Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love.
Thai Peanut Chicken Salad
I went through lots of recipe testing before I came up with the perfect Thai Peanut Sauce. It is a light and fresh sauce with lots of depth of flavor. It works amazingly well on everything from Thai Peanut Lettuce Wraps to Thai Peanut Chicken Flatbread. When the sauce is cooked down in recipes like these, it intensifies the richness of the sauce which really boosts it’s flavor. It also works great when you are wanting to add a lighter flavor to dishes like this Thai Peanut Chicken Crunch Slaw Salad.
Healthy Thai Chicken Salad
I have been aware of my lack of veggie intake lately and been making an effort to eat more vegetables on a daily basis. This Thai Peanut Crunch Slaw Salad serves that purpose wonderfully. It is loaded with a variety of fresh veggies, including cabbage, carrots, broccoli slaw, bell peppers, cucumbers and green onions. The chicken, peanuts and Thai Peanut Sauce add a richness and boost of protein that makes it a complete meal perfect for lunch or dinner.
This Thai Chicken Salad recipe makes a very large batch. That means it is great for serving at a pot luck dinner or bringing to an office work lunch.
I like to meal prep a bunch of the vegetables in a large bag as well as the chicken in peanut sauce in a container. Then, when I am wanting to make a quick lunch or dinner, I just toss together some of the vegetables with chicken along with a squeeze of lime juice. It is such a fresh and delicious meal prep and so much better than those bagged salads!
Thai Crunch Salad
Whether you are looking for a great dish to share or wanting to change up your lunch routine, you need to give this Thai Crunch Salad a try! It is full of flavor, crunch and healthy vegetables that will leave you feeling satisfied.
When you are whizzing up that amazing thai peanut sauce for this recipe, don’t be upset that you have extras leftover. It is good on so many recipes, not to mention you can freeze it in a resealable bag for a few months!
More delicious Thai Peanut Recipes
Airfryer Baked Thai Peanut Chicken Egg Rolls
Pressure Cooker Thai Peanut Chicken & Noodles
Thai Peanut Chicken Noodle Skillet
Crock Pot Thai Peanut Chicken
- 2 c. coleslaw mix
- 2 c. broccoli slaw
- 1 c. matchstick carrots
- 1 bunch green onions, chopped
- 1/2 red bell pepper, chopped
- 1/2 c. cilantro, chopped
- 1 1/2 c. rotisserie chicken, shredded
- 2 cucumbers, seeded & chopped
- 1 c. thai peanut sauce
- 1 lime, juiced
- 1/2 c. chopped peanuts
- Toss all of the vegetables and chicken in a large bowl. Toss with the Thai Peanut Sauce & lime juice until everything is well coated. Top with peanuts and serve immediately.
Nutrition Information:Yield: 6 Serving Size: 6 servings
Amount Per Serving: Calories: 399 Total Fat: 23g Saturated Fat: 4g Cholesterol: 56mg Sodium: 483mg Carbohydrates: 23g Fiber: 6g Sugar: 6g Protein: 28g